Description

Italia Tartufi White Sauce is a white truffle-based sauce.
A velvety with a sweet, delicate, enveloping and refined taste.

The sauce is ideal for appetizers, first courses, main courses of meat or fish.
Slightly heated, it is excellent for preparing delicious white truffle croutons.
Classic, the combination with tagliatelle and gnocchi.
We recommend extending the sauce with vegetable broth and using it to create amazing velvety creams.

Vegetable broth (contains celery and soy), butter, type 0 soft wheat flour, Parmigiano Reggiano, white truffle (Tuber Magnatum Pico) 2%, white truffle (Tuber Borchii Vitt.) 1%, salt, corn oil, aroma, antioxidant (critical acid).

Contains celery, soy, butter and cheese.

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